Welcome to Beehive Restaurant and Lounge, where every dish tells a story and every bite offers a taste of Kenya’s rich culinary heritage. Our menu is a celebration of authentic Kenyan flavors, infused with love and tradition, and designed to bring people together over unforgettable meals. Whether you’re a seasoned fan of African cuisine or trying it for the first time, Beehive offers something special for everyone.
Let’s take you on a journey through the highlights of our menu, showcasing the dishes that make Beehive Restaurant and Lounge a true gem in the heart of African dining.
Appetizers: A Flavorful Start
Every great meal begins with an appetizer, and at Beehive, we offer a variety of starters that are both delicious and culturally rich:
- Samosas: Crispy, golden pastries filled with spiced beef or vegetables, served with a wedge of lemon for a burst of freshness.
- Kenyan Beef Sausages: Juicy sausages seasoned with Kenyan spices, offering a savory introduction to your meal.
- Chicken Wings: Choose from house sauce, buffalo, BBQ, or ranch for wings that are crispy, flavorful, and oh-so-satisfying.
These starters are the perfect way to whet your appetite and set the stage for the main event.
Main Courses: The Heart of Kenyan Cuisine
Our main courses are where the magic happens. Each dish is prepared with fresh ingredients and authentic spices, ensuring that every bite is a true taste of Kenya. Here are some highlights:
- Nyama Choma: Kenya’s famous roasted meat dish, grilled to perfection and served with your choice of sides. This is a must-try for anyone seeking the essence of Kenyan barbecue.
- Whole Tilapia: Grilled and seasoned with aromatic spices, this dish is a favorite among seafood lovers.
- Goat Stew: Tender goat meat slow-cooked in a rich gravy, infused with Kenyan spices for a hearty, flavorful experience.
- Matumbo (Tripe): A traditional delicacy simmered in a spicy tomato sauce, offering a taste of Kenyan culinary tradition.
Each dish comes with a side of your choice, from Ugali (Kenyan cornmeal) to Sukuma Wiki (stir-fried collard greens), allowing you to customize your meal to perfection.
Vegetarian Delights
At Beehive, we believe everyone should experience the joy of Kenyan cuisine, which is why our menu features several vegetarian options:
- Githeri: A wholesome mix of corn and beans, seasoned with tomatoes and onions for a simple yet satisfying dish.
- Lentils Stew: Tender lentils simmered with peppers, onions, and tomatoes, offering a plant-based option that’s rich in flavor.
- Bean Stew: Pinto or red beans cooked with coconut milk, seasoned with spices for a creamy, comforting dish.
These dishes are not only delicious but also packed with nutrients, making them perfect for health-conscious diners.
Sides That Complete the Meal
No Kenyan meal is complete without the right sides, and at Beehive, we offer a variety of options to complement your main course:
- Chapati: Soft and flaky flatbread that’s perfect for dipping into stews.
- Coconut Fried Rice: A fragrant, slightly sweet rice dish with a touch of turmeric.
- Kachumbari: A fresh tomato and onion salad that adds a tangy crunch to any meal.
- Mukimo: A traditional mash of potatoes, corn, and peas, seasoned with sautéed onions for a hearty, flavorful side.
Our sides are carefully crafted to enhance the flavors of your main course while adding texture and variety to your meal.
Desserts and Beverages: A Sweet Finish
End your meal on a high note with our selection of traditional beverages and desserts:
- Kenyan Tea (Chai): A spiced, creamy tea that’s perfect for sipping after a meal.
- Kenyan Coffee: Bold and aromatic, made from some of the finest coffee beans in the world.
- Fried Plantains: A sweet and savory treat that’s lightly caramelized for maximum flavor.
- Mocktails and Juices: Refreshing options like mango, pineapple, and lemonade to cleanse your palate.
Whether you’re craving something sweet or looking for the perfect drink to pair with your meal, we’ve got you covered.
Specialty Dishes: For the Adventurous Foodie
Looking for something unique? Beehive’s specialty dishes are perfect for diners eager to try something new:
- Egusi and Fufu: A rich West African dish made with ground melon seeds and served with Fufu, a dough-like side perfect for scooping up every bite.
- Oxtail Stew: Slow-cooked oxtail pieces in a tomato-based sauce, served with your choice of sides.
- Peanut Soup: A creamy, nutty soup that’s both comforting and bold in flavor.
These dishes are a testament to the diverse flavors of African cuisine, offering something for every adventurous palate.
Why Choose Beehive Restaurant and Lounge?
At Beehive, we’re committed to providing more than just a meal—we offer an authentic experience of Kenyan culture and hospitality. From the warmth of our service to the bold flavors of our dishes, every visit is designed to transport you to the heart of Kenya.
Whether you’re dining with family, catching up with friends, or celebrating a special occasion, Beehive is the perfect place to enjoy the rich, diverse flavors of Kenyan cuisine.
Explore the full menu and plan your visit today at Beehive Lounge. Let us take you on a culinary journey through the vibrant tastes of Kenya—you won’t be disappointed!
Beehive Restaurant and Lounge is a vibrant culinary destination in Portland, Oregon, offering a unique blend of authentic African cuisine infused with the sweetness of honey. Whether you’re joining us for a meal or a special celebration, Beehive is your hive of warmth, hospitality, and exceptional culinary delights. Connect with us on social media and join our community to stay updated on our latest offerings and events!
