From hearty stews to perfectly grilled meats, Kenyan dishes are packed with bold flavors, fresh ingredients, and time-honored techniques.
At Beehive Restaurant, we take pride in serving authentic Kenyan meals that transport you straight to the heart of East Africa. But how much do you really know about Kenyan food? Take this fun quiz and see if you’re a true expert in Kenyan cuisine!
Question 1: What Is Kenya’s Most Popular Staple Food?
A) Pilau
B) Ugali
C) Mukimo
D) Githeri
👉 Answer: B) Ugali
Ugali is Kenya’s most common staple, made from maize flour and water. It’s served alongside vegetables, meat, or fish and is best enjoyed by hand, using it to scoop up stews and sauces. At Beehive Restaurant, we serve Ugali with classics like Nyama Choma and Fried Tilapia for an authentic Kenyan experience.
Question 2: What Is Nyama Choma Commonly Served With?
A) Rice
B) Kachumbari
C) Coconut Sauce
D) Lentils
👉 Answer: B) Kachumbari
Nyama Choma, Kenya’s beloved grilled meat dish, is best paired with Kachumbari, a fresh tomato and onion salad. The acidity of Kachumbari balances the rich, smoky flavors of the roasted meat, making it the perfect side. At Beehive, we serve tender, juicy Nyama Choma straight off the grill, just the way it’s meant to be enjoyed!
Question 3: What Is Mukimo Traditionally Made With?
A) Beans, Coconut Milk, and Spices
B) Rice, Lentils, and Peanuts
C) Mashed Potatoes, Corn, and Greens
D) Sweet Potatoes and Sugar
👉 Answer: C) Mashed Potatoes, Corn, and Greens
Mukimo is a traditional Kikuyu dish made by mashing potatoes, corn, peas, and leafy greens together. It’s often served as an accompaniment to stews or grilled meats. This comforting dish is a staple in Kenyan celebrations, and you can enjoy it at Beehive alongside our slow-cooked Goat Stew.
Question 4: What Kenyan Dish Is Made With Rice Cooked in Spices?
A) Sukuma Wiki
B) Pilau
C) Matoke
D) Samosa
👉 Answer: B) Pilau
Pilau is a fragrant rice dish cooked with spices such as cumin, cinnamon, cloves, and cardamom, often with added meat or vegetables. It originates from Kenya’s coastal region and has strong influences from Indian and Arabic cuisine. At Beehive Restaurant, our Pilau is rich in flavor and perfectly paired with tender Lamb Chops or spicy Chicken Curry.
Question 5: What’s the Main Difference Between Chapati and Mandazi?
A) Chapati is fried, Mandazi is grilled
B) Mandazi is sweet, Chapati is savory
C) Chapati is made from corn flour, Mandazi is made from wheat flour
D) Mandazi is served cold, Chapati is served hot
👉 Answer: B) Mandazi is sweet, Chapati is savory
Mandazi is a lightly sweetened, deep-fried bread often enjoyed as a snack or breakfast item, while Chapati is a soft, layered flatbread that pairs well with stews and vegetables. While Mandazi is not currently available at Beehive, you can still enjoy our soft and flaky Chapati, freshly made to complement dishes like Ndengu (Green Gram Stew).
Question 6: What Is Kenya’s Most Popular Plant-Based Dish?
A) Omena
B) Githeri
C) Nyama Choma
D) Matoke
👉 Answer: B) Githeri
Githeri is a simple yet nutritious dish made from boiled corn and beans, often seasoned with tomatoes, onions, and spices. It’s a staple in many Kenyan households and provides a high-protein, plant-based meal. Try our version of Githeri at Beehive, packed with rich flavors and fresh ingredients!
Question 7: What Kenyan Dish Is Cooked in Coconut Milk?
A) Sukuma Wiki
B) Mbaazi
C) Ugali
D) Tilapia Stew
👉 Answer: B) Mbaazi
Mbaazi (pigeon peas) is a popular coastal Kenyan dish cooked in creamy coconut milk, often paired with Mahamri. The dish is particularly popular in Mombasa and Lamu, where Swahili cuisine is heavily influenced by coconut flavors.
Question 8: What Is the Best Drink to Pair With Kenyan Barbecue?
A) Mango Juice
B) Kenyan Chai
C) Tusker Beer
D) Ginger Tea
👉 Answer: C) Tusker Beer
Tusker, Kenya’s most famous beer, is the perfect companion to a plate of Nyama Choma. The crisp, refreshing taste balances the smoky, grilled flavors of the meat. At Beehive, we serve a variety of drinks that perfectly complement our barbecue selections.
How Did You Score?
- 7-8 Correct Answers: You’re a Kenyan Cuisine Guru! 🇰🇪🔥
You know your Kenyan food inside and out! We bet you have a few favorite dishes at Beehive already. Keep exploring new flavors with us! - 4-6 Correct Answers: Kenyan Food Enthusiast! 🍽️
You’re well on your way to becoming an expert! There’s still so much to taste and learn, so why not visit Beehive and expand your Kenyan food knowledge? - 0-3 Correct Answers: Time for a Food Adventure! 🌍
Looks like you’re just getting started on your Kenyan cuisine journey. The best way to learn? Try it for yourself at Beehive Restaurant and experience these flavors firsthand!
Taste Authentic Kenyan Cuisine at Beehive Restaurant!
Whether you scored high or just discovered a few new dishes, there’s always something exciting to explore at Beehive Restaurant. We take pride in serving authentic Kenyan meals that bring the rich flavors of East Africa to your plate.
Visit us today and experience:
✅ Freshly grilled Nyama Choma
✅ Fragrant Pilau with Lamb Chops
✅ Comforting Ugali with Tilapia
✅ Slow-cooked Goat Stew
✅ And so much more!
📍 Come taste the best of Kenya at Beehive! Check out our menu and plan your visit: Beehive Lounge
How did you do on the quiz? Share your score in the comments and tag a friend who should take the challenge too! 🎉🍛🇰🇪
Beehive Restaurant and Lounge is a vibrant culinary destination in Portland, Oregon, offering a unique blend of authentic African cuisine infused with the sweetness of honey. Whether you’re joining us for a meal or a special celebration, Beehive is your hive of warmth, hospitality, and exceptional culinary delights. Connect with us on social media and join our community to stay updated on our latest offerings and events!
